cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1065)
MOMs SQUASH CASSEROLE
5 yellow squash, cut into rounds (4 cups) 1 stick of butter 1 package herb stuffing mix 1 onion, chopped 1 cup sour cream 1 can of cream of chicken soup 1 carrot, grated Salt and pepper to
by sgre52160
added 2011-08-24
added 2011-08-24
5 yellow squash, cut into rounds (4 cups) 1 stick of butter 1 package herb stuffing mix 1 onion, chopped 1 cup sour cream 1 can of cream of chicken soup 1 carrot, grated Salt and pepper to
BERRIES AND CREAM COOKIES
1/2 cup cold butter, shredded 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/2 cups all-purpose flour 1/2
by sgre52160
added 2011-08-24
added 2011-08-24
1/2 cup cold butter, shredded 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/2 cups all-purpose flour 1/2
CHOCOLATE ZUCCHINI BREAD
1 1/2 cups shredded raw zucchini 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground
by sgre52160
added 2011-08-24
added 2011-08-24
1 1/2 cups shredded raw zucchini 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground
Broccoli Slaw (CL)
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces 4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped 3 ounce(s) (2/3 cup) dried
by ICOOK2
added 2011-08-24
added 2011-08-24
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces 4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped 3 ounce(s) (2/3 cup) dried
Classic Coleslaw with Buttermilk (CL)
1 head(s) (2-pound) green cabbage, quartered, cored, and thinly sliced 1 large carrot, grated on large holes of grater 8 radishes, grated on large holes of grater 1 small red onion, chopped 3/4
by ICOOK2
added 2011-08-24
added 2011-08-24
1 head(s) (2-pound) green cabbage, quartered, cored, and thinly sliced 1 large carrot, grated on large holes of grater 8 radishes, grated on large holes of grater 1 small red onion, chopped 3/4
Caramelized Onion–Prosciutto Deviled Eggs
12 large eggs 2 teaspoon(s) white vinegar 1 slice(s) prosciutto 1/4 cup(s) olive oil 1 large Vidalia onion, thinly sliced 1 tablespoon(s) sugar 1 cup(s) mayonnaise 1/2 cup(s) chopped
by ICOOK2
added 2011-08-24
added 2011-08-24
12 large eggs 2 teaspoon(s) white vinegar 1 slice(s) prosciutto 1/4 cup(s) olive oil 1 large Vidalia onion, thinly sliced 1 tablespoon(s) sugar 1 cup(s) mayonnaise 1/2 cup(s) chopped
Green Goddess Potato Salad with Sugar Snap Peas (CL)
3 pound(s) small red potatoes, scrubbed and quartered 1 tablespoon(s) salt, plus more to taste 2 tablespoon(s) white vinegar 1/2 cup(s) plain Greek yogurt 1/4 cup(s) mayonnaise 3 green
by ICOOK2
added 2011-08-24
added 2011-08-24
3 pound(s) small red potatoes, scrubbed and quartered 1 tablespoon(s) salt, plus more to taste 2 tablespoon(s) white vinegar 1/2 cup(s) plain Greek yogurt 1/4 cup(s) mayonnaise 3 green
Fingerling Potato Salad with Bacon and Sun-Dried Tomatoes (CL)
3 pound(s) fingerling potatoes, scrubbed and halved vertically 1 tablespoon(s) salt 3 tablespoon(s) white vinegar 1/3 cup(s) chopped fresh parsley 1 teaspoon(s) chopped fresh sage 1/4
by ICOOK2
added 2011-08-24
added 2011-08-24
3 pound(s) fingerling potatoes, scrubbed and halved vertically 1 tablespoon(s) salt 3 tablespoon(s) white vinegar 1/3 cup(s) chopped fresh parsley 1 teaspoon(s) chopped fresh sage 1/4
Crispy Roast-Potato Salad (CL)
4 pound(s) russet potatoes, peeled and cut into 1-inch cubes 1/4 cup(s) olive oil 2 teaspoon(s) finely chopped fresh rosemary 1 1/2 teaspoon(s) salt 1/2 cup(s) mayonnaise 1/4 cup(s)
by ICOOK2
added 2011-08-24
added 2011-08-24
4 pound(s) russet potatoes, peeled and cut into 1-inch cubes 1/4 cup(s) olive oil 2 teaspoon(s) finely chopped fresh rosemary 1 1/2 teaspoon(s) salt 1/2 cup(s) mayonnaise 1/4 cup(s)
Mediterranean Potato Salad with Haricots Verts (CL)
3 pound(s) baby Yukon gold potatoes, scrubbed 1 tablespoon(s) salt, for boiling water 1/2 teaspoon(s) salt 2 tablespoon(s) red wine vinegar 2 tablespoon(s) green olive tapenade 1/4 cup(s)
by ICOOK2
added 2011-08-24
added 2011-08-24
3 pound(s) baby Yukon gold potatoes, scrubbed 1 tablespoon(s) salt, for boiling water 1/2 teaspoon(s) salt 2 tablespoon(s) red wine vinegar 2 tablespoon(s) green olive tapenade 1/4 cup(s)
Classic Potato Salad with Cornichons (CL)
3 1/2 pound(s) russet potatoes, peeled and cut into 1 1/2-inch cubes 1 tablespoon(s) salt, for boiling water 3/4 teaspoon(s) salt 12 cornichons, finely chopped 3 tablespoon(s) pickle juice 2
by ICOOK2
added 2011-08-24
added 2011-08-24
3 1/2 pound(s) russet potatoes, peeled and cut into 1 1/2-inch cubes 1 tablespoon(s) salt, for boiling water 3/4 teaspoon(s) salt 12 cornichons, finely chopped 3 tablespoon(s) pickle juice 2
Peach Marmalade Tea Cookies (SF winner)
2 cups all-purpose flour 2 tablespoons sugar 1 cup cold butter 1 cup (8 ounces) plus 2 tablespoons cream-style cottage cheese 1/2 cup peach marmalade 1 egg white mixed with 1 teaspoon
by ICOOK2
added 2011-08-24
added 2011-08-24
2 cups all-purpose flour 2 tablespoons sugar 1 cup cold butter 1 cup (8 ounces) plus 2 tablespoons cream-style cottage cheese 1/2 cup peach marmalade 1 egg white mixed with 1 teaspoon