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Shared Recipes by Recipe Box Members (page 1065)
Skillet Beef and Broccoli
Serves 4 2 cup thin round steak strips 1 Tbsp soy sauce 1 Tbsp oil 1-2 Tbsp sesame seed 4 cup broccoli florets 1/2 cup beef broth garlic powder to taste 1 cup sliced mushrooms 1 Tbsp
by charlene8819
added 2011-08-24
added 2011-08-24
Serves 4 2 cup thin round steak strips 1 Tbsp soy sauce 1 Tbsp oil 1-2 Tbsp sesame seed 4 cup broccoli florets 1/2 cup beef broth garlic powder to taste 1 cup sliced mushrooms 1 Tbsp
Sugar Free Apple Pie
Serves 6 1 Tbsp cornstarch 1 (6 oz) can frozen apple juice concentrate, thawed 6 cups sliced peeled apples 1 recipe 2 crust pie pastry 1 tsp cinnamon 1/2 tsp nutmeg Dissolve cornstarch in
by charlene8819
added 2011-08-24
added 2011-08-24
Serves 6 1 Tbsp cornstarch 1 (6 oz) can frozen apple juice concentrate, thawed 6 cups sliced peeled apples 1 recipe 2 crust pie pastry 1 tsp cinnamon 1/2 tsp nutmeg Dissolve cornstarch in
Mexican Vegetable Dip
Makes 96 Tbsp 1 Tbsp each olive oil, vinegar 1/4 tsp garlic salt 1 (20 oz) can black olives, chopped 2 medium green peppers, chopped 10 green onions, chopped 2 chili peppers, chopped 1 large
by charlene8819
added 2011-08-24
added 2011-08-24
Makes 96 Tbsp 1 Tbsp each olive oil, vinegar 1/4 tsp garlic salt 1 (20 oz) can black olives, chopped 2 medium green peppers, chopped 10 green onions, chopped 2 chili peppers, chopped 1 large
Carrot dip for broccoli
Makes 48 Tbsp 3/4 cup cream style cottage cheese 3 Tbsp mayonnaise 2 medium carrots, peeled, grated 3 small dill pickles, finely chopped 1 Tbsp caraway seed 1/2 tsp salt 1/4 tsp
by charlene8819
added 2011-08-24
added 2011-08-24
Makes 48 Tbsp 3/4 cup cream style cottage cheese 3 Tbsp mayonnaise 2 medium carrots, peeled, grated 3 small dill pickles, finely chopped 1 Tbsp caraway seed 1/2 tsp salt 1/4 tsp
Cream of Potato soup
Serves 2 2 Tbsp margarine 2 Tbsp flour 1/4 tsp salt 2 cup milk 2 cup frozen hashed brown potatoes 1/4 cup water 1/8 tsp parsley flakes 1/8 tsp onion powder 1/8 tsp celery salt 1/8 tsp
by charlene8819
added 2011-08-24
added 2011-08-24
Serves 2 2 Tbsp margarine 2 Tbsp flour 1/4 tsp salt 2 cup milk 2 cup frozen hashed brown potatoes 1/4 cup water 1/8 tsp parsley flakes 1/8 tsp onion powder 1/8 tsp celery salt 1/8 tsp
Breakfast Pizza
Serves 6 1 can refrigerator crescent rolls 1/2 lb sausage 2 cups shredded Cheddar cheese 4 eggs, beaten 3/4 cup milk 1/4 tsp oregano, pepper 1/2 tsp salt Fit crescent rolls into 9x9 inch
by charlene8819
added 2011-08-24
added 2011-08-24
Serves 6 1 can refrigerator crescent rolls 1/2 lb sausage 2 cups shredded Cheddar cheese 4 eggs, beaten 3/4 cup milk 1/4 tsp oregano, pepper 1/2 tsp salt Fit crescent rolls into 9x9 inch
STRAWBERRY CREAM CAKE
Cake 1 1/4 cups (5 ounces) cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon table salt 1 cup (7 ounces) sugar 5 large eggs (2 whole and 3 separated), room temperature 6 tablespoons
by sgre52160
added 2011-08-24
added 2011-08-24
Cake 1 1/4 cups (5 ounces) cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon table salt 1 cup (7 ounces) sugar 5 large eggs (2 whole and 3 separated), room temperature 6 tablespoons
MOMs SQUASH CASSEROLE
5 yellow squash, cut into rounds (4 cups) 1 stick of butter 1 package herb stuffing mix 1 onion, chopped 1 cup sour cream 1 can of cream of chicken soup 1 carrot, grated Salt and pepper to
by sgre52160
added 2011-08-24
added 2011-08-24
5 yellow squash, cut into rounds (4 cups) 1 stick of butter 1 package herb stuffing mix 1 onion, chopped 1 cup sour cream 1 can of cream of chicken soup 1 carrot, grated Salt and pepper to
BERRIES AND CREAM COOKIES
1/2 cup cold butter, shredded 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/2 cups all-purpose flour 1/2
by sgre52160
added 2011-08-24
added 2011-08-24
1/2 cup cold butter, shredded 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/2 cups all-purpose flour 1/2
CHOCOLATE ZUCCHINI BREAD
1 1/2 cups shredded raw zucchini 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground
by sgre52160
added 2011-08-24
added 2011-08-24
1 1/2 cups shredded raw zucchini 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder, sifted 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground
Broccoli Slaw (CL)
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces 4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped 3 ounce(s) (2/3 cup) dried
by ICOOK2
added 2011-08-24
added 2011-08-24
2 pound(s) (3 large stalks) broccoli, florets trimmed and reserved; stalks cut into 2 1/2-inch-long pieces 4 1/2 ounce(s) (1 cup) whole roasted cashews, roughly chopped 3 ounce(s) (2/3 cup) dried
Classic Coleslaw with Buttermilk (CL)
1 head(s) (2-pound) green cabbage, quartered, cored, and thinly sliced 1 large carrot, grated on large holes of grater 8 radishes, grated on large holes of grater 1 small red onion, chopped 3/4
by ICOOK2
added 2011-08-24
added 2011-08-24
1 head(s) (2-pound) green cabbage, quartered, cored, and thinly sliced 1 large carrot, grated on large holes of grater 8 radishes, grated on large holes of grater 1 small red onion, chopped 3/4