↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
Wyatt's Cafeteria Eggplant Dressing
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in:
- 2 large eggplants
- 1 medium onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup celery, chopped
- 1 cup grated cheese
- 2 cups cornbread, crumbled
- 3 eggs, beaten
- 1 small jar diced pimento
- 1/4 cup butter, melted
- 1 teaspoon sage
Peel eggplant, cut into 1/2 inch slices. Cook in boiling, salted water for 20 minutes. Drain well and mash. Preheat oven to 350 degrees F. Saute onion, bell pepper and celery in butter and combine with eggplant. Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Put in a greased 1-1/2 qt. casserole and top with remaining cheese. Bake for 30 minutes at 350 degrees F.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.