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Shared Recipes by Recipe Box Members (page 1063)

 

SPICY POBLANO BURGERS WITH CHIPOTLE CREAM
by sgre52160
added 2011-08-25


SPICY POBLANO BURGERS WITH CHIPOTLE CREAM

2 poblano chiles 1 Tbsp. milk 1 slice sandwich bread, crusts removed, and torn into pieces 1 lb. ground sirloin 2 Tbsp. minced fresh parsley 1 tsp. ground cumin 1/2 tsp. ground coriander 1/2




CRAB AND SHRIMP STUFFING MIXTURE
by sgre52160
added 2011-08-25


CRAB AND SHRIMP STUFFING MIXTURE

1/3 cup butter, melted 1/4 cup celery, chopped fine 1/2 cup onion 1/4 cup bell pepper, chopped fine 1 large clove garlic, minced 1 tsp flour 1/2-2/3 cup milk 1/2 cup white wine, dry 1 cup




SPAGHETTI WITH CHICKEN, LEMON, AND FETA
by sgre52160
added 2011-08-25


SPAGHETTI WITH CHICKEN, LEMON, AND FETA

Serves 4 8 to 10 oz. whole wheat spaghetti Dried oregano 2 medium chicken breast, about 6 oz., cut into bite sized pieces 3 Tbsp. extra virgin olive oil, divided 6 cloves garlic, minced 2




SCALLOPED OYSTERS
by sgre52160
added 2011-08-25


SCALLOPED OYSTERS

8 oz shucked oysters (about 12 average oysters) 1/2 cup cracker crumbs 1/2 cup Regular Fish Fri 1/4 tsp Creole seasoning 1/8 tsp Worcestershire sauce 1/2 cup milk 1 tbsp Instant minced




HONEY GINGER PORK TENDERLOIN
by sgre52160
added 2011-08-25


HONEY GINGER PORK TENDERLOIN

2 Tbsp. honey 2 Tbsp. soy sauce 2 Tbsp. hoisin sauce 1 Tbsp. brown sugar 2 tsp. freshly minced ginger root 2 cloves garlic, minced 1/2 Tbps. ketchup 1/8 tsp. onion powder 1/8 tsp. cayenne




BREADED OYSTERS ROCKEFELLER
by sgre52160
added 2011-08-25


BREADED OYSTERS ROCKEFELLER

15 shucked oysters 20 oz chopped spinach, drained and squeezed dry 1/2 tsp Creole seasoning 1 tbsp lemon juice 1 1/2 tsp instant minced onion 1/4 cup crisp cooked bacon, crumbled 1 cup all




BANANA WHOOPIE PIES
by sgre52160
added 2011-08-25


BANANA WHOOPIE PIES

For the cookies 1/2 cup (1 stick) unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups (3 medium to large) mashed




BAYOU COUNTRY SMOKEY CREOLE MUSTARD SAUCE
by sgre52160
added 2011-08-25


BAYOU COUNTRY SMOKEY CREOLE MUSTARD SAUCE

2/3 cup bacon, cooked & chopped fine 2/3 cup bacon drippings 2/3 cup green onions, chopped 16 oz Creole mustard 2/3 cup tomato paste 1 cup orange juice 1/3 cup red wine vinegar 1/3 cup




BARBECUED CHICKEN KABOBS
by sgre52160
added 2011-08-25


BARBECUED CHICKEN KABOBS

Kabobs Skewers 2 lbs. boneless, skinless chicken breasts or thighs, cut into 1″ cubes 2 tsp. kosher salt 2 Tbsp. sweet paprika 4 tsp. sugar 2 tsp. smoked paprika 1/8 tsp. cayenne pepper 2




SPICY MEXICAN MEATBALLS
by sgre52160
added 2011-08-25


SPICY MEXICAN MEATBALLS

2 pounds ground beef 1 large green bell pepper, diced 2 garlic cloves, minced 1 large onion, diced 1/4 tablespoon salt 4 tablespoons chili powder 2 eggs 1 tablespoon parsley 1 cup brown rice




CHICKEN, CORN, AND BLACK BEAN QUESADILLAS
by sgre52160
added 2011-08-25


CHICKEN, CORN, AND BLACK BEAN QUESADILLAS

2 tablespoon canola oil, divided 3 cloves garlic, minced 1 1/2 cups corn kernels 1 large chicken breast, cooked and shredded or cubed* 1/3 cup water or broth 1 teaspoon cumin 1/2 teaspoon chili




MIXED-NUT BUTTERSCOTCH BARS
by sgre52160
added 2011-08-25


MIXED-NUT BUTTERSCOTCH BARS

1 cup plus 2 tablespoons butter (divided use) 1 cup brown sugar 1 egg yolk 1 teaspoon vanilla 2 cups all-purpose flour ¼ teaspoon salt ¾ cup butterscotch chips ½ cup corn syrup 1





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