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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 pounds ground beef
1 large green bell pepper, diced
2 garlic cloves, minced
1 large onion, diced
1/4 tablespoon salt
4 tablespoons chili powder
2 eggs
1 tablespoon parsley
1 cup brown rice (precooked for 15 minutes)
2 (15 ounce) cans tomato sauce
1 cup water
1 teaspoon chili powder
6 to 8 (10- to 12-inch) flour tortillas
In a large bowl, combine ground beef, bell pepper, garlic, onion, salt, chili powder, eggs, parsley and brown rice. Mix well. Roll into balls the size of a large walnut. Set aside.
In a large skillet, add tomato sauce, water and chili powder. Bring to a simmer, then add meatballs and continue simmering for 40 to 50 minutes, stirring occasionally.
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SPICY MEXICAN MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 pounds ground beef
1 large green bell pepper, diced
2 garlic cloves, minced
1 large onion, diced
1/4 tablespoon salt
4 tablespoons chili powder
2 eggs
1 tablespoon parsley
1 cup brown rice (precooked for 15 minutes)
2 (15 ounce) cans tomato sauce
1 cup water
1 teaspoon chili powder
6 to 8 (10- to 12-inch) flour tortillas
In a large bowl, combine ground beef, bell pepper, garlic, onion, salt, chili powder, eggs, parsley and brown rice. Mix well. Roll into balls the size of a large walnut. Set aside.
In a large skillet, add tomato sauce, water and chili powder. Bring to a simmer, then add meatballs and continue simmering for 40 to 50 minutes, stirring occasionally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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