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Shared Recipes by Recipe Box Members (page 1062)
GREEK BAKED BEANS
1 lb. large butter or lima beans 1/3 cup olive oil 1 large onion, chopped 1/2 bell pepper, chopped (optional) 2 large carrots, sliced 2 large celery ribs, sliced 3 bay leaves 5 cloves garlic,
by sgre52160
added 2011-08-25
added 2011-08-25
1 lb. large butter or lima beans 1/3 cup olive oil 1 large onion, chopped 1/2 bell pepper, chopped (optional) 2 large carrots, sliced 2 large celery ribs, sliced 3 bay leaves 5 cloves garlic,
ORIENTAL STIR FRIED RICE
1 package Zatarain's Jambalaya Mix 1 cup Celery, sliced 1 cup Fresh mushrooms, sliced 1/2 cup Bamboo shoots 1/2 cup Water chestnuts 3/4 cup Green onions, diced 3 Tbsp Peanut oil 2 Tbsp Soy
by sgre52160
added 2011-08-25
added 2011-08-25
1 package Zatarain's Jambalaya Mix 1 cup Celery, sliced 1 cup Fresh mushrooms, sliced 1/2 cup Bamboo shoots 1/2 cup Water chestnuts 3/4 cup Green onions, diced 3 Tbsp Peanut oil 2 Tbsp Soy
GUACAMOLE SALAD
1 pint grape tomatoes, halved (or not) 1 bell pepper, seeded and diced into 1/2 inches pieces 1 can black beans, drained and rinsed 2/3 cup corn 1/2 cup finely diced red onion 2 Tbsp. minced
by sgre52160
added 2011-08-25
added 2011-08-25
1 pint grape tomatoes, halved (or not) 1 bell pepper, seeded and diced into 1/2 inches pieces 1 can black beans, drained and rinsed 2/3 cup corn 1/2 cup finely diced red onion 2 Tbsp. minced
FRENCH MARKET STUFFED CRABS
1 package French bread stuffing mix 2 1/4 cups water 3 tbsp butter or margarine 1 lb crab meat Combine contents of French Bread Stuffing Mix seasoning packet with 2 1/4 cups hot water and 3
by sgre52160
added 2011-08-25
added 2011-08-25
1 package French bread stuffing mix 2 1/4 cups water 3 tbsp butter or margarine 1 lb crab meat Combine contents of French Bread Stuffing Mix seasoning packet with 2 1/4 cups hot water and 3
ASIAN COLESLAW
1 Tbsp. creamy peanut butter 6 Tbsp. canola oil 1 tsp. toasted sesame oil 4 Tbsp. seasoned rice vinegar (if unseasoned, add 1-2 tsp. of sugar) 4 cups thinly sliced napa cabbage 1 red bell
by sgre52160
added 2011-08-25
added 2011-08-25
1 Tbsp. creamy peanut butter 6 Tbsp. canola oil 1 tsp. toasted sesame oil 4 Tbsp. seasoned rice vinegar (if unseasoned, add 1-2 tsp. of sugar) 4 cups thinly sliced napa cabbage 1 red bell
MARINATED SHRIMP
3-4 lbs shrimp, boiled and peeled 4 cups thin sliced onions 12 bay leaves 3 cups salad oil 1 1/2 cups white vinegar 6 tbsp capers and juice 4 tsp celery seed 3-4 tsp Creole seasoning 2 cup
by sgre52160
added 2011-08-25
added 2011-08-25
3-4 lbs shrimp, boiled and peeled 4 cups thin sliced onions 12 bay leaves 3 cups salad oil 1 1/2 cups white vinegar 6 tbsp capers and juice 4 tsp celery seed 3-4 tsp Creole seasoning 2 cup
ROASTED VEGETABLE ENCHILADAS WITH CREAMY TOMATILLO SAUCE
1 lb. (6-8) tomatillos, husked and rinsed, halved 1 medium onion, in 1/4 inch slices 3 garlic cloves, peeled 2-3 serranos or 1-2 jalapenos 1.5 Tbsp. canola oil, plus extra for roasting the
by sgre52160
added 2011-08-25
added 2011-08-25
1 lb. (6-8) tomatillos, husked and rinsed, halved 1 medium onion, in 1/4 inch slices 3 garlic cloves, peeled 2-3 serranos or 1-2 jalapenos 1.5 Tbsp. canola oil, plus extra for roasting the
NEW ORLEANS BARBECUED SHRIMP
4 lbs large headless shrimp 2 tsp Creole seasoning Scampi Butter, recipe follows 1/2 cup water or beer 1 medium onion, sliced thin 1/2 lemon, sliced thin 1/2 bell pepper, sliced thin To
by sgre52160
added 2011-08-25
added 2011-08-25
4 lbs large headless shrimp 2 tsp Creole seasoning Scampi Butter, recipe follows 1/2 cup water or beer 1 medium onion, sliced thin 1/2 lemon, sliced thin 1/2 bell pepper, sliced thin To
GREEK NACHOS
6 whole wheat pitas (I liked using thinner ones, often used in Middle Eastern cooking), cut into triangles 2 Tbsp. olive oil, divided (cooking spray may be substituted for part) 1/2 onion, diced 2
by sgre52160
added 2011-08-25
added 2011-08-25
6 whole wheat pitas (I liked using thinner ones, often used in Middle Eastern cooking), cut into triangles 2 Tbsp. olive oil, divided (cooking spray may be substituted for part) 1/2 onion, diced 2
SEAFOOD SUPREME WITH PASTA
1 1/2 sticks unsalted butter 4 tsp Creole seasoning 1/2 cup green onions, minced 2 cups heavy cream 3-4 cups spiral noodles, cooked 2 cups shrimp, peeled 1/2 cup onions, chopped 1 1/2 cups
by sgre52160
added 2011-08-25
added 2011-08-25
1 1/2 sticks unsalted butter 4 tsp Creole seasoning 1/2 cup green onions, minced 2 cups heavy cream 3-4 cups spiral noodles, cooked 2 cups shrimp, peeled 1/2 cup onions, chopped 1 1/2 cups
LASAGNA TART
Pie Crust 2 cups whole wheat pastry flour, whole wheat flour, or spelt flour 1 tsp. salt 1/4 cup olive oil ~1/2 cup cold water Filling 1 small to medium summer squash, thinly sliced 1 small
by sgre52160
added 2011-08-25
added 2011-08-25
Pie Crust 2 cups whole wheat pastry flour, whole wheat flour, or spelt flour 1 tsp. salt 1/4 cup olive oil ~1/2 cup cold water Filling 1 small to medium summer squash, thinly sliced 1 small
LEMON BUTTER SAUCE
1/2 lb Unsalted butter 1/2 Lemon, sliced thin 1/4 tsp Creole Seasoning 2 Tbsp Green olives, minced 1 tsp Worcestershire Sauce Melt butter in saucepan. Add lemon and cook over low heat 2-3
by sgre52160
added 2011-08-25
added 2011-08-25
1/2 lb Unsalted butter 1/2 Lemon, sliced thin 1/4 tsp Creole Seasoning 2 Tbsp Green olives, minced 1 tsp Worcestershire Sauce Melt butter in saucepan. Add lemon and cook over low heat 2-3