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Shared Recipes by Recipe Box Members (page 103)

 

SHRIMP SALAD
by sgre52160
added 2020-04-26


SHRIMP SALAD

1 lb fresh medium shrimp, cooked, peeled and deveined 1/3 cup mayonnaise and chopped celery 1 ½ tsp Old Bay Seasoning 1 tsp fresh lemon juice Cut shrimp in half and combine with the remaining




CORNED BEEF HASH
by sgre52160
added 2020-04-26


CORNED BEEF HASH

1 lb russet potatoes, peeled and cut into ¼” dice 1 lb cooked corned beef, cut into chunks 1 cup chopped onion 1 large red bell pepper, cut into ¼” pieces 2 tbsp unsalted butter ¼ cup




NO TOMATO BARBECUED CHICKEN
by sgre52160
added 2020-04-26


NO TOMATO BARBECUED CHICKEN

3 tbsp butter 1 tbsp minced onions ¼ cup lemon juice 1 ½ tsp mustard 1 tsp salt, brown sugar, and Worcestershire sauce ¼ tsp black pepper 1/8 tsp hot pepper sauce 1/3 cup water 6 chicken




CHOCOLATE YUMMY SQUARES
by sgre52160
added 2020-04-26


CHOCOLATE YUMMY SQUARES

3 cups of Rice Krispies cereal 7 whole graham crackers 2 ½ cups miniature marshmallows 2 cup semi-sweet chocolate chips 2/3 cup corn syrup 3 tbsp butter ½ cup crunchy peanut butter Preheat




CHOCOLATE FILLED SNOWBALLS
by sgre52160
added 2020-04-26


CHOCOLATE FILLED SNOWBALLS

1 cup butter, softened ½ cup of sugar 1 tsp vanilla extract 2 cups flour 1 (5 ¾ oz) pkg chocolate kisses Confectioners’ sugar Combine first 3 ingredients in a bowl and beat until light




SWISS VEGETABLES
by sgre52160
added 2020-04-26


SWISS VEGETABLES

1 (16 oz) bag frozen broccoli, carrots and cauliflower 1 can cream of mushroom soup 1 cup shredded Swiss cheese 1/3 cup sour cream ¼ tsp pepper 1 (2.8 oz) can French fried onions Preheat




SOUTHWESTERN POTATOES
by sgre52160
added 2020-04-26


SOUTHWESTERN POTATOES

1/3 cup melted butter ½ tsp salt ¼ tsp chili powder 1/8 tsp cayenne pepper and black pepper 8 cups shredded potatoes 1 medium onion, sliced and separated 1 ½ cups shredded hot pepper




COLORFUL COUSCOUS SALAD
by sgre52160
added 2020-04-26


COLORFUL COUSCOUS SALAD

1 (10 oz) box couscous, cooked 1 green pepper, diced 1 bunch green onions, diced 4 carrots, shredded 1 (15 ½ oz) can black beans, rinsed and drained 1 (15 ¼ oz) can corn, drained ¾ cup




COLESLAW
by sgre52160
added 2020-04-26


COLESLAW

¾ cup distilled white vinegar ½ cup oil 5 tbsp sugar 1 tsp celery seed Salt and pepper, to taste 1 medium cabbage, coarsely chopped 2 medium onions, diced 1 green pepper, cored and diced 24




CRANBERRY FRUIT SALAD
by sgre52160
added 2020-04-26


CRANBERRY FRUIT SALAD

1 ½ cups boiling water 1 (8 serving) pkg cranberry or any cherry gelatin 1 ½ cups water ½ tsp ground cinnamon 1 medium apple, chopped 1 cup whole berry cranberry sauce Stir boiling water




CREAMY SEAFOOD IN WINE SAUCE
by sgre52160
added 2020-04-26


CREAMY SEAFOOD IN WINE SAUCE

1 lb scallops ½ lb shrimp and crab meat 8 oz sliced mushrooms ½ cup chopped leek ½ cup butter ¼ cup flour ¼ tsp salt 1/8 tsp dry mustard Dash pepper 1 ½ cups half-and-half Dry white




CAJUN SHRIMP WITH RICE
by sgre52160
added 2020-04-26


CAJUN SHRIMP WITH RICE

1 cup diced andouille sausage ½ cup oil 2/3 cup flour ¾ cup diced yellow onion and green bell pepper 6 clove garlic, minced 1 cup chicken broth 3 cups chopped tomatoes 1 tsp minced thyme





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