Honey Lemon Danish
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 package (8 ounce size) cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon grated lemon peel
- 1 can (8 ounce size) refrigerated crescent dinner rolls
- 1 tablespoon honey
- 1/4 teaspoon grated lemon peel
Heat oven to 350 degrees F. In small bowl, combine cream cheese, powdered sugar and 1/2 tsp. lemon peel; blend well. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each into 8x4 inch rectangle. Cut each in half crosswise to form 8 squares; place 1 inch apart on ungreased cookie sheet. Spoon 1 rounded tablespoon cream cheese mixture onto center of each square. Bring 4 corners of each square to center of filling; press into filling. Bake for 12 to 18 minutes or until golden brown. In small bowl, combine honey and 1/4 tsp. lemon peel. Brush warm rolls with honey mixture; remove from cookie sheet.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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