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Recipe Source: cdkitchen.com
Hot Buttered Rum Batter
Category: Recipes
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Serves/Makes: 1
Ready in: < 30 minutes
- 1 pound brown sugar
- 1/4 pound butter
- 1 pinch salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Cream the butter and sugar together until smooth, as you would for a cake, then add the spices and mix well. To use: Add 1-2 tablespoons of the batter into mug or heatproof glass. Add 2 ounces rum, top with boiling water and stir to mix. Cook\'s Notes: This will keep for a very long time when refrigerated.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.