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Shared Recipes by Recipe Box Members (page 1026)
Greek Pasta Salad
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into
by ICOOK2
added 2011-08-31
added 2011-08-31
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into
Crunchy Bok Choy Slaw
1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed) 2
by ICOOK2
added 2011-08-31
added 2011-08-31
1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed) 2
Bean & Tomato Salad with Honey Vinaigrette
Ingredients 1 1/4 cups dried beans, preferably heirloom, or 2 15-ounce cans white beans, rinsed (see Tip) 1 teaspoon salt, divided 1/2 cup minced red onion 1/4 cup cider vinegar 4 teaspoons
by ICOOK2
added 2011-08-31
added 2011-08-31
Ingredients 1 1/4 cups dried beans, preferably heirloom, or 2 15-ounce cans white beans, rinsed (see Tip) 1 teaspoon salt, divided 1/2 cup minced red onion 1/4 cup cider vinegar 4 teaspoons
Broccoli-Bacon Salad
1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 teaspoons cider vinegar 1 teaspoon sugar 4 cups finely chopped broccoli crowns , (see Tip) 1 8-ounce can
by ICOOK2
added 2011-08-31
added 2011-08-31
1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 teaspoons cider vinegar 1 teaspoon sugar 4 cups finely chopped broccoli crowns , (see Tip) 1 8-ounce can
COCONUT CRUNCH BRUNCH CAKE
1 pkg. yellow cake mix, reserve 1/3 cup for topping 3/4 c. water 1/3 c. oil 2 eggs Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared
by sgre52160
added 2011-08-31
added 2011-08-31
1 pkg. yellow cake mix, reserve 1/3 cup for topping 3/4 c. water 1/3 c. oil 2 eggs Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared
GERMAN SAUSAGE & PEPPERS
2 tablespoons unsalted butter 5 bratwursts 1/2 cup German beer 2 shallots, thinly sliced 5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced 5 cloves garlic, very thinly
by sgre52160
added 2011-08-31
added 2011-08-31
2 tablespoons unsalted butter 5 bratwursts 1/2 cup German beer 2 shallots, thinly sliced 5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced 5 cloves garlic, very thinly
PIZZA WHEEL
1 (16 oz) pkg frozen sage sausage 2 tbsp Mexican rice seasoning 8 oz roasted garlic tomato sauce 1 (15 1/2 oz) can black beans, drained and rinsed 1/2 cup 1/4 inch diced green and red bell
by sgre52160
added 2011-08-31
added 2011-08-31
1 (16 oz) pkg frozen sage sausage 2 tbsp Mexican rice seasoning 8 oz roasted garlic tomato sauce 1 (15 1/2 oz) can black beans, drained and rinsed 1/2 cup 1/4 inch diced green and red bell
POLLO ASADO
1/2 cup Olive Oil 1/2 cup Orange Juice (freshly Squeezed If Possible; Save Juiced Orange Halves) 2 whole Lemons, Juiced 2 whole Limes, Juiced 4 whole Garlic, Cloves Peeled And Smashed 2 whole
by sgre52160
added 2011-08-31
added 2011-08-31
1/2 cup Olive Oil 1/2 cup Orange Juice (freshly Squeezed If Possible; Save Juiced Orange Halves) 2 whole Lemons, Juiced 2 whole Limes, Juiced 4 whole Garlic, Cloves Peeled And Smashed 2 whole
CUPPA CUPPA CUPPA CAKE
1 cup self-rising flour 1 cup sugar 1 can fruit cocktail with juice Softened butter, for pan Unsweetened whipped cream, for serving Preheat oven to 350 degrees. Grease 8-inch square baking
by sgre52160
added 2011-08-31
added 2011-08-31
1 cup self-rising flour 1 cup sugar 1 can fruit cocktail with juice Softened butter, for pan Unsweetened whipped cream, for serving Preheat oven to 350 degrees. Grease 8-inch square baking
ADOBO CHILI WITH HOMEMADE TORTILLA CHIPS
1 lb. sweet pork sausage 1 lb. lean ground beef 2 tablespoons olive oil 1 onion, diced 1-2 jalapeno peppers, diced (I used 1 because that’s all I had) 5 cloves garlic, minced 12 ounces dark
by sgre52160
added 2011-08-31
added 2011-08-31
1 lb. sweet pork sausage 1 lb. lean ground beef 2 tablespoons olive oil 1 onion, diced 1-2 jalapeno peppers, diced (I used 1 because that’s all I had) 5 cloves garlic, minced 12 ounces dark
TOFFEE SQUARES
2 sticks butter 1 cup packed brown sugar 1 whole egg 2 teaspoons vanilla 2 cups all-purpose flour 2 cups chocolate chips (milk or semi-sweet) 3/4 cups finely chopped pecans Preheat oven to
by sgre52160
added 2011-08-31
added 2011-08-31
2 sticks butter 1 cup packed brown sugar 1 whole egg 2 teaspoons vanilla 2 cups all-purpose flour 2 cups chocolate chips (milk or semi-sweet) 3/4 cups finely chopped pecans Preheat oven to
MOCHA SILK PIE
Crust 1 cup pecans, finely chopped 1/2 cup packed brown sugar 2 ounces, weight semi sweet chocolate grated 2 tablespoons Kahlua Dash of salt Filling 2 sticks butter (salted) 1-1/2 cup
by sgre52160
added 2011-08-31
added 2011-08-31
Crust 1 cup pecans, finely chopped 1/2 cup packed brown sugar 2 ounces, weight semi sweet chocolate grated 2 tablespoons Kahlua Dash of salt Filling 2 sticks butter (salted) 1-1/2 cup