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Shared Recipes by Recipe Box Members (page 1025)
HEARTY PORK RAGU
For the stock: 1 1/2 to 2 pounds pork bones (or another tougher cut of pork) 1 tablespoon olive oil 1/2 onion, diced 3 celery stalks, diced 1 cup red wine 2 cups low-sodium chicken or vegetable
by sgre52160
added 2011-08-31
added 2011-08-31
For the stock: 1 1/2 to 2 pounds pork bones (or another tougher cut of pork) 1 tablespoon olive oil 1/2 onion, diced 3 celery stalks, diced 1 cup red wine 2 cups low-sodium chicken or vegetable
BANANA PUDDING CAKE
Cake 1 package (about 18 ounces) spice cake mix 1 1/3 cups water 1/3 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1 ripe banana, peeled and mashed (1/2 cup) Vanilla Wafer
by sgre52160
added 2011-08-31
added 2011-08-31
Cake 1 package (about 18 ounces) spice cake mix 1 1/3 cups water 1/3 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1 ripe banana, peeled and mashed (1/2 cup) Vanilla Wafer
BANANA RUM CAKE
1 (18.25 ounce) package yellow cake mix 1/4 teaspoon baking soda 2/3 cup dark rum 2/3 cup water 2 eggs 1 cup mashed bananas 1/3 cup chopped pecans 1/3 cup butter, softened 3 cups
by sgre52160
added 2011-08-31
added 2011-08-31
1 (18.25 ounce) package yellow cake mix 1/4 teaspoon baking soda 2/3 cup dark rum 2/3 cup water 2 eggs 1 cup mashed bananas 1/3 cup chopped pecans 1/3 cup butter, softened 3 cups
Asian Mahogany Chicken Wings
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup plum sauce 1/4 cup saki (rice wine) 1/4 cup cider vinegar 3 tablespoons honey 1 tablespoon garlic, finely minced 1 bunch green onions,
by CaroleArie
added 2011-08-31
added 2011-08-31
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup plum sauce 1/4 cup saki (rice wine) 1/4 cup cider vinegar 3 tablespoons honey 1 tablespoon garlic, finely minced 1 bunch green onions,
Bean with Bacon Soup
I wanted to create a bean soup that tasted like Campbell's. I think this comes very close. 1 pound dried navy beans (2 cups) 4 ounces bacon slices 1 medium onion, finely diced 8 cups water 2
by CaroleArie
added 2011-08-31
added 2011-08-31
I wanted to create a bean soup that tasted like Campbell's. I think this comes very close. 1 pound dried navy beans (2 cups) 4 ounces bacon slices 1 medium onion, finely diced 8 cups water 2
Greek Pasta Salad
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into
by ICOOK2
added 2011-08-31
added 2011-08-31
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut into
Crunchy Bok Choy Slaw
1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed) 2
by ICOOK2
added 2011-08-31
added 2011-08-31
1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed) 2
Bean & Tomato Salad with Honey Vinaigrette
Ingredients 1 1/4 cups dried beans, preferably heirloom, or 2 15-ounce cans white beans, rinsed (see Tip) 1 teaspoon salt, divided 1/2 cup minced red onion 1/4 cup cider vinegar 4 teaspoons
by ICOOK2
added 2011-08-31
added 2011-08-31
Ingredients 1 1/4 cups dried beans, preferably heirloom, or 2 15-ounce cans white beans, rinsed (see Tip) 1 teaspoon salt, divided 1/2 cup minced red onion 1/4 cup cider vinegar 4 teaspoons
Broccoli-Bacon Salad
1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 teaspoons cider vinegar 1 teaspoon sugar 4 cups finely chopped broccoli crowns , (see Tip) 1 8-ounce can
by ICOOK2
added 2011-08-31
added 2011-08-31
1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 teaspoons cider vinegar 1 teaspoon sugar 4 cups finely chopped broccoli crowns , (see Tip) 1 8-ounce can
COCONUT CRUNCH BRUNCH CAKE
1 pkg. yellow cake mix, reserve 1/3 cup for topping 3/4 c. water 1/3 c. oil 2 eggs Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared
by sgre52160
added 2011-08-31
added 2011-08-31
1 pkg. yellow cake mix, reserve 1/3 cup for topping 3/4 c. water 1/3 c. oil 2 eggs Heat oven to 350 degrees. Grease and flour 9 x 13 pan. Blend for 2 minutes at highest speed. Pour in prepared
GERMAN SAUSAGE & PEPPERS
2 tablespoons unsalted butter 5 bratwursts 1/2 cup German beer 2 shallots, thinly sliced 5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced 5 cloves garlic, very thinly
by sgre52160
added 2011-08-31
added 2011-08-31
2 tablespoons unsalted butter 5 bratwursts 1/2 cup German beer 2 shallots, thinly sliced 5 small sweet bell peppers (or 2 regular bell peppers), thinly sliced 5 cloves garlic, very thinly
PIZZA WHEEL
1 (16 oz) pkg frozen sage sausage 2 tbsp Mexican rice seasoning 8 oz roasted garlic tomato sauce 1 (15 1/2 oz) can black beans, drained and rinsed 1/2 cup 1/4 inch diced green and red bell
by sgre52160
added 2011-08-31
added 2011-08-31
1 (16 oz) pkg frozen sage sausage 2 tbsp Mexican rice seasoning 8 oz roasted garlic tomato sauce 1 (15 1/2 oz) can black beans, drained and rinsed 1/2 cup 1/4 inch diced green and red bell