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Shared Recipes by Recipe Box Members (page 1004)
SPICY SAUSAGE-STUFFED MUSHROOMS
1/2 pound bulk spicy pork sausage meat 24 large fresh mushrooms (with stems) Oil and 2 tablespoons butter 1 small onion, minced 4 large garlic cloves, minced 1 cup bread crumbs (seasoned or
by sgre52160
added 2011-09-08
added 2011-09-08
1/2 pound bulk spicy pork sausage meat 24 large fresh mushrooms (with stems) Oil and 2 tablespoons butter 1 small onion, minced 4 large garlic cloves, minced 1 cup bread crumbs (seasoned or
PECAN BAR COOKIES
Crust 1 1/4 cups unsalted butter 3/4 cup granulated sugar 2 tablespoon heavy cream 2 egg yolks 2 1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set
by sgre52160
added 2011-09-08
added 2011-09-08
Crust 1 1/4 cups unsalted butter 3/4 cup granulated sugar 2 tablespoon heavy cream 2 egg yolks 2 1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set
CHOCOLATE PECAN TURTLE TART
Crust: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 2 to 3 tablespoons
by sgre52160
added 2011-09-08
added 2011-09-08
Crust: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 2 to 3 tablespoons
MARINATED PEPPERS
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 tablespoons balsamic vinegar 1/2 cup extra virgin olive oil Salt (as needed) Pepper (as needed) 8
by sgre52160
added 2011-09-08
added 2011-09-08
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, sliced 2 tablespoons balsamic vinegar 1/2 cup extra virgin olive oil Salt (as needed) Pepper (as needed) 8
FETTUCCINE WITH BEEF RAGU
1/4 C. extra-virgin olive oil 1 large clove garlic, smashed 1 sprig fresh rosemary 1 lb. ground chuck beef 1/2 C. chianti or hearty red wine 1 can (35 oz.) Italian plum tomatoes, crushed by
by sgre52160
added 2011-09-08
added 2011-09-08
1/4 C. extra-virgin olive oil 1 large clove garlic, smashed 1 sprig fresh rosemary 1 lb. ground chuck beef 1/2 C. chianti or hearty red wine 1 can (35 oz.) Italian plum tomatoes, crushed by
CHOCOLATE PECAN TURTLE TART
Crust: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 2 to 3 tablespoons ice
by sgre52160
added 2011-09-08
added 2011-09-08
Crust: 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 2 to 3 tablespoons ice
PIZZA IN A BOWL
2 cups (measured uncooked) corkscrew pasta--cooked 1 (3 1/2 oz) pkg thinly sliced pepperoni 1 lb sausage or ground beef 1 small onion, finely chopped 1 small green or red bell pepper, coarsely
by sgre52160
added 2011-09-08
added 2011-09-08
2 cups (measured uncooked) corkscrew pasta--cooked 1 (3 1/2 oz) pkg thinly sliced pepperoni 1 lb sausage or ground beef 1 small onion, finely chopped 1 small green or red bell pepper, coarsely
CARAMEL PECAN TURTLE PIE
1 bag (14 oz.) vanilla caramels 1/2 c. butter 1/2 c. heavy whipping cream 2 c. pecan halves, toasted 1 chocolate graham cracker pie crust Topping: 1/3 c. chocolate chips 2 tbsp. butter 2
by sgre52160
added 2011-09-08
added 2011-09-08
1 bag (14 oz.) vanilla caramels 1/2 c. butter 1/2 c. heavy whipping cream 2 c. pecan halves, toasted 1 chocolate graham cracker pie crust Topping: 1/3 c. chocolate chips 2 tbsp. butter 2
CARAMEL APPLE DIP
2 8-oz pkgs Cream Cheese, softened ½ cup powdered sugar 1 16 oz carton Old Fashioned caramel apple dip (used: Marzetti) 1 cup Heath Bits ‘O Brickle Toffee Bits 4 large Granny Smith Apples,
by sgre52160
added 2011-09-08
added 2011-09-08
2 8-oz pkgs Cream Cheese, softened ½ cup powdered sugar 1 16 oz carton Old Fashioned caramel apple dip (used: Marzetti) 1 cup Heath Bits ‘O Brickle Toffee Bits 4 large Granny Smith Apples,
VEGETABLE LASAGNA
7 oz mozzarella cheese 1/3 cup chopped pitted black olives 1 tbs chopped fresh thyme 1/2 tbs dried basil 1/2 tbs dried oregano 2 tsp minced garlic 4 cups prepared tomato sauce 1 lb
by sgre52160
added 2011-09-08
added 2011-09-08
7 oz mozzarella cheese 1/3 cup chopped pitted black olives 1 tbs chopped fresh thyme 1/2 tbs dried basil 1/2 tbs dried oregano 2 tsp minced garlic 4 cups prepared tomato sauce 1 lb
OVEN-ROASTED POTATOES
2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons
by sgre52160
added 2011-09-08
added 2011-09-08
2 medium baking potatoes 4 tablespoons olive oil 1 medium green pepper 1 medium red pepper 1/2 teaspoon salt 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh garlic, minced 4 teaspoons
APPLE CROSTATA WITH ALMOND CINNAMON TOPPING
For the Crust: 1 cup all purpose flour 1/2 teaspoon sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, diced 3 tablespoons (or more) ice water For the Crumb
by sgre52160
added 2011-09-08
added 2011-09-08
For the Crust: 1 cup all purpose flour 1/2 teaspoon sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, diced 3 tablespoons (or more) ice water For the Crumb