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Category: Bread
Prep Time: Cook Time: Total Time:
3 tbsp butter
3 medium onions, chopped
1 lb pkg corn muffin mix, plus ingredients on package
1 can creamed corn
1/2 cup chopped jalapeno
1/2 cup grated Mexican blend cheese
1/2 cup sour cream
Prepare muffin mix as per directions except substitute corn for the milk. Add onion and peppers. Pour into prepared pan. Top with sour cream and then cheese. Bake for 40 minutes at 425.
Note: Leftovers makes a good stuffing for poultry.
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MEXICAN CORN BREAD
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Category: Bread
Prep Time: Cook Time: Total Time:
3 tbsp butter
3 medium onions, chopped
1 lb pkg corn muffin mix, plus ingredients on package
1 can creamed corn
1/2 cup chopped jalapeno
1/2 cup grated Mexican blend cheese
1/2 cup sour cream
Prepare muffin mix as per directions except substitute corn for the milk. Add onion and peppers. Pour into prepared pan. Top with sour cream and then cheese. Bake for 40 minutes at 425.
Note: Leftovers makes a good stuffing for poultry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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