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Recipe Source: cdkitchen.com
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Mashed Sweet Potatoes
Category: Side Dishes
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Serves/Makes: 6
Ready in: 30-60 minutes
- 3 tablespoons milk or light cream
- 5 medium sweet potatoes
- 4 tablespoons butter, softened
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Milk or cream must be at room temperature. Peel the sweet potatoes and cut into large chunks. Put them in a pan with enough salted water to cover. Bring them to a boil. Reduce heat and boil, covered, about 25 minutes or until very tender. Drain, transfer potatoes to a large mixing bowl. Add the butter, brown sugar, salt, and spices to the potatoes. Partially mash with a hand masher. Add 2 tbsp of the milk, mashing a bit more, until blended but still lumpy. Add a little more milk, blend to desired consistency.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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