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Swiss Stuffing Chicken

lfoxxx69's
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Serves/Makes: 6
Ready in: 30-60 minutes

  • 6 boneless, skinless chicken breast halves
  • 1 can cream of chicken soup
  • 1/4 cup white wine
  • 6 slices Swiss cheese
  • herb flavor stuffing mix
  • 1/2 cup melted butter

Place boneless chicken in bottom of greased pan. Put one slice of Swiss cheese on top of each chicken. Mix soup and wine. Pour over top of chicken.

Sprinkle stuffing over top. Drizzle with melted butter. Bake at 350 degrees F for 30-40 minutes.


Recipe Source: cdkitchen.com

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