↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
6-8 pieces of boneless, skinless chicken breast
Garlic powder, poultry seasoning, salt and pepper, to taste
6-8 slices of Swiss cheese
1 can cream of chicken or mushroom soup
1/4 cup dry white wine, sherry or milk
1 cup chicken broth or water
1/4 cup butter
2 cups (crushed style) herb stuffing
Place the chicken in a baking pan and sprinkle with seasonings. Cover with cheese. Combine the soup with the liquids in a bowl, pour over the chicken. Melt the butter, stir in the stuffing, and spread over the chicken and soup. Sprinkle lightly with additional garlic salt, if desired. Bake, uncovered, at 325 for 1 hour, 15 minutes.
NOTES: Actually, I cover it for the first 30-45 minutes, so the stuffing does not brown too much or get too crunchy. You can prepare a couple big pans of this in advance, and keep refrigerated for a day.
Variation: To cook in crock pot, cook on low for 6-8 hours.
view more member recipes
CHICKEN WITH SWISS CHEESE AND STUFFING
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
6-8 pieces of boneless, skinless chicken breast
Garlic powder, poultry seasoning, salt and pepper, to taste
6-8 slices of Swiss cheese
1 can cream of chicken or mushroom soup
1/4 cup dry white wine, sherry or milk
1 cup chicken broth or water
1/4 cup butter
2 cups (crushed style) herb stuffing
Place the chicken in a baking pan and sprinkle with seasonings. Cover with cheese. Combine the soup with the liquids in a bowl, pour over the chicken. Melt the butter, stir in the stuffing, and spread over the chicken and soup. Sprinkle lightly with additional garlic salt, if desired. Bake, uncovered, at 325 for 1 hour, 15 minutes.
NOTES: Actually, I cover it for the first 30-45 minutes, so the stuffing does not brown too much or get too crunchy. You can prepare a couple big pans of this in advance, and keep refrigerated for a day.
Variation: To cook in crock pot, cook on low for 6-8 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Swiss Pork Cutlets With Herb Stuffing
by sgre52160
6 boneless pork loin cutlets Salt & freshly ground black pepper to taste 6 slices Swiss cheese 1 can Cream of Mushroom Soup 1/3 c. dry white wine or vermouth 2 c. dry herb seasoned stuffing mix (
by sgre52160
6 boneless pork loin cutlets Salt & freshly ground black pepper to taste 6 slices Swiss cheese 1 can Cream of Mushroom Soup 1/3 c. dry white wine or vermouth 2 c. dry herb seasoned stuffing mix (
Swiss Cheese Chicken
by sgre52160
2 lb boneless, skinless chicken breasts 1 jar marinated artichokes, halved 1 jar mushrooms 6 slices Swiss cheese 1 can cream of chicken soup 1 cup chicken broth 1 package stuffing mix 1 stic
by sgre52160
2 lb boneless, skinless chicken breasts 1 jar marinated artichokes, halved 1 jar mushrooms 6 slices Swiss cheese 1 can cream of chicken soup 1 cup chicken broth 1 package stuffing mix 1 stic
Grilled Chicken And Swiss Cheese Salad In Wonton Cups
by sgre52160
6 egg roll wrappers (7x7 inches) 1 boneless chicken breast (8 oz), grilled 1/4 cup orange juice 2 tbsp lemon juice 2 tbsp olive oil 1 large garlic clove crushed through a press 1/2 tsp each s
by sgre52160
6 egg roll wrappers (7x7 inches) 1 boneless chicken breast (8 oz), grilled 1/4 cup orange juice 2 tbsp lemon juice 2 tbsp olive oil 1 large garlic clove crushed through a press 1/2 tsp each s
view more member recipes
related CDKitchen recipes
Chicken Stuffing Casserole With Broccoli
Brushetta Chicken Bake
Chicken and Stuffing Muffins
Turkey And Dressing Casserole
Busy Day Roast Chicken
Easy Chicken Leftovers Pot Pie With Stuffing Topping
Swiss Cheese Balls
Swiss Stuffing Chicken
Swiss Cheese Mushroom Chicken Breasts
Chicken Bacon & Swiss Melts