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Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts
8 sandwich slices Swiss cheese
5 tbsp butter, divided
2 tbsp flour
1/2 cup milk and chicken broth
Salt and pepper, to taste
1/4 cup white wine
1 cup dry stuffing mix
Place chicken in a buttered casserole dish. Cover each with cheese. Melt 2 tbsp melted butter in a saucepan. Add flour, salt and pepper, stirring until flour bubbles. Gradually add milk and broth. Add wine and pour over chicken. Mix stuffing mix with 3 tbsp melted butter. Spread over top of chicken. Bake at 350 for 45-60 minutes. Serves 8
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*SWISS CHICKEN*
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Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts
8 sandwich slices Swiss cheese
5 tbsp butter, divided
2 tbsp flour
1/2 cup milk and chicken broth
Salt and pepper, to taste
1/4 cup white wine
1 cup dry stuffing mix
Place chicken in a buttered casserole dish. Cover each with cheese. Melt 2 tbsp melted butter in a saucepan. Add flour, salt and pepper, stirring until flour bubbles. Gradually add milk and broth. Add wine and pour over chicken. Mix stuffing mix with 3 tbsp melted butter. Spread over top of chicken. Bake at 350 for 45-60 minutes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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