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Recipe Source: cdkitchen.com
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Basic White Bread
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Serves/Makes: 1.5 lb loaf
Ready in: 2-5 hrs
- 1 1/4 cup water
- 2 tablespoons butter or margarine
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon bread machine yeast
- 1 1/2 tablespoon dry milk powder, optional
Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. Select the white bread or basic bread cycle. When the bread is done, remove the pan from the machine and let it cool for 5 minutes then remove the bread to a rack to cool completely before slicing or storing in an airtight container. If the dough looks too moist while in the knead cycle, add up to a tablespoon of additional flour.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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