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Category: specialties
Prep Time: Cook Time: Total Time:
4 TBSP flour
4 TBSP real butter
Quart of whole milk
Fresh grated nutmeg
salt and white pepper to taste
In a medium saucepan::
heat and melt the butter. Sprinkle the flour over the melted butter and cook the mixture for about 1 minute. Whisk the milk slowly into the butter-flour mixture and cook until thickened. Season the white sauce with salt, freshly ground pepper and the nutmeg.
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Basic White Sauce
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Category: specialties
Prep Time: Cook Time: Total Time:
4 TBSP flour
4 TBSP real butter
Quart of whole milk
Fresh grated nutmeg
salt and white pepper to taste
In a medium saucepan::
heat and melt the butter. Sprinkle the flour over the melted butter and cook the mixture for about 1 minute. Whisk the milk slowly into the butter-flour mixture and cook until thickened. Season the white sauce with salt, freshly ground pepper and the nutmeg.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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