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Category: For good health
Prep Time: Cook Time: Total Time:
With this white powder, you can make gravies, sauces, and creamed soups in a jiffy
1/2 cup unsifted all purpose flour
1 cup nonfat dry milk powder
Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Store in the refrigerator for up to 4 weeks. Use for making cream sauces and gravies as directed below. Makes about 1 1/2 cups.
TO MAKE THIN WHITE SAUCE OR GRAVY:
In a small heavy saucepan, blend 1/4 cup Basic white sauce mix with 1 cup water, low sodium chicken broth or low sodium beef broth. Set whisking constantly. Cook, uncovered, stirring often, until the sauce thickens--about 1 minutes. Season to taste with salt and pepper. Do not allow the sauce to boil or it may curdle. Makes about 1 cup.
TO MAKE MEDIUM WHITE SAUCE OR GRAVY:
Use 1/2 cup basic white sauce mix and 1 cup water, low sodium chicken broth or low sodium beef broth. Proceed as directed above. Makes 1 cup.
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Basic White Sauce Mix
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Category: For good health
Prep Time: Cook Time: Total Time:
With this white powder, you can make gravies, sauces, and creamed soups in a jiffy
1/2 cup unsifted all purpose flour
1 cup nonfat dry milk powder
Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Store in the refrigerator for up to 4 weeks. Use for making cream sauces and gravies as directed below. Makes about 1 1/2 cups.
TO MAKE THIN WHITE SAUCE OR GRAVY:
In a small heavy saucepan, blend 1/4 cup Basic white sauce mix with 1 cup water, low sodium chicken broth or low sodium beef broth. Set whisking constantly. Cook, uncovered, stirring often, until the sauce thickens--about 1 minutes. Season to taste with salt and pepper. Do not allow the sauce to boil or it may curdle. Makes about 1 cup.
TO MAKE MEDIUM WHITE SAUCE OR GRAVY:
Use 1/2 cup basic white sauce mix and 1 cup water, low sodium chicken broth or low sodium beef broth. Proceed as directed above. Makes 1 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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