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Boston Market Sweet Potato Casserole

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Serves/Makes: 4
Ready in: 1-2 hrs

3 large sweet potatoes

1 cup sugar

2 eggs

1/2 cup butter, softened

1 teaspoon vanilla extract

***Crunch Topping***

1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.

Crunch topping: combine all ingredients until crumbly.

Recipe Source: cdkitchen.com

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