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Boston Market Sweet Potato Casserole

jeanell77's
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Serves/Makes: 4
Ready in: 1-2 hrs

  • 3 large sweet potatoes
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract

***Crunch Topping***

  • 1/3 cup melted butter
  • 1/3 cup flour
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 tablespoon cinnamon

Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes.

Crunch topping: combine all ingredients until crumbly.


Recipe Source: cdkitchen.com

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