Boston Market Dill Potato Wedges

Scrub the potatoes and place in a pan of boiling water. Cook until just barely soft. Drain the potatoes well and when cool enough to handle, cut into wedges.

In a large skillet over medium-high heat, melt the butter. When melted, add the garlic and stir constantly for 1 minute.

Add the potatoes, salt, pepper, celery salt, and dill. Fry the potatoes, stirring occasionally, until the potatoes are browned and tender.

Serve hot.