CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Leanne’s Peach Berry Cobbler/Crisp

lljordal's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


Serves 8

1/2 cup flour
1/2 cup uncooked old fashioned oatmeal
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 cup milk
1/4 cup unsalted butter
1/4 cup white sugar
1 tablespoon cornstarch
1/2 cup cold water
3 cups fresh peaches, peeled and sliced
1 cup fresh blueberries or other berries (blueberries hold up best)
1 tablespoon unsalted butter
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Preheat oven to 350 degrees.

In a medium bowl, mix together the first four ingredients. Add the milk and the 1/4 cup of butter, cutting it in and mixing till smooth (although it will be lumpy with the oatmeal).

In a large saucepan over a medium high heat, mix together the white sugar, cornstarch and water. Add the peaches first and cook till bubbly, about 5 minutes. Add the blueberries and cook another 5 minutes. Add the 1 tablespoon of butter and the lemon juice. Now add the nutmeg and cinnamon. Mix well until butter is melted. Remove from heat.

Pour fruit mixture into an ungreased 1 1/2 quart baking dish. Spoon the batter over the top of the fruit and place in the middle of the oven and bake for about 30 minutes or until the crust is brown and cooked all the way through. Once cooked, allow to cool for about 15 minutes before serving—enjoy!




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Berry Crisp
   by suemunzlinger



Serves: 10 Ingredients 1 1/2 c blackberries 1 1/2c raspberries 1 1/2 c blueberries 1/2 white sugar 1 c flour 1 c rolled oats 3/4 c brown sugar 1 t cinnamon 1/4 t nutmeg 3/4 c butte




Triple Berry Crisp
   by sgre52160



1 1/2 cups fresh blackberries 1 1/2 cups fresh raspberries 1 1/2 cups fresh blueberries 4 tablespoons white sugar 2 cups all-purpose flour 2 cups rolled oats 1 1/2 cups packed brown sugar 1 tea




Apple Berry Breakfast Crisp
   by Tesenisis








Cherry Berry Cobbler
   by sgre52160



2 cups pitted sweet cherries, rinsed 1 cup blackberries 1 cup blueberries 1 cup raspberries 3 tbsp cornstarch 5 tbsp plus 1 tbsp sugar, divided 1 tsp finely grated lemon zest 1 cup all-purpose




Berry Cookie Cobbler
   by sgre52160



2 (12 oz) bags frozen mixed berries, thawed 1 (21 oz) can apple pie filling 1/3 cup sugar 1 1/2 tsp ground cinnamon 1 roll refrigerated sugar cookie dough Vanilla ice cream Preheat oven to 350





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.