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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
Preheat oven to 350 degrees. In a large bowl, gently toss together blackberries, raspberries, blueberries and white sugar. Set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Cut in butter until crumbly. Press half of mixture into the bottom of a 9-inch by 13-inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries. Bake in the preheated oven 30-40 minutes, or until fruit is bubbly and topping is golden brown.
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TRIPLE BERRY CRISP
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
Preheat oven to 350 degrees. In a large bowl, gently toss together blackberries, raspberries, blueberries and white sugar. Set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Cut in butter until crumbly. Press half of mixture into the bottom of a 9-inch by 13-inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries. Bake in the preheated oven 30-40 minutes, or until fruit is bubbly and topping is golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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