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Recipe Source: cdkitchen.com
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Apple Berry Breakfast Crisp
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Serves/Makes: 9
Ready in: 30-60 minutes
***FILLING***
- 4 cups thinly sliced peeled apples
- 2 cups fresh or frozen blueberries or sliced strawberries
- 1/4 cup firmly packed brown sugar
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
***TOPPING***
- 1 cup quick or old fashioned oats, uncooked
- 1/2 cup firmly packed brown sugar
- 1/3 cup margarine or butter, melted
- 2 tablespoons all-purpose flour
Heat oven to 350 degrees F. Spray 8-inch square glass baking dish with non-stick cooking spray. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples are tender. Serve warm with yogurt, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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