↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 cups pitted sweet cherries, rinsed
1 cup blackberries
1 cup blueberries
1 cup raspberries
3 tbsp cornstarch
5 tbsp plus 1 tbsp sugar, divided
1 tsp finely grated lemon zest
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
5 tbsp unsalted butter
1/2 cup plus 1 tbsp reduced-fat milk
Light whipped topping or vanilla ice cream for serving, optional
Preheat the oven to 375.
Pit the cherries in a large bowl. Lightly rinse all the berries. Add them to the cherries. Sprinkle the fruit with the cornstarch, 4 tbsp of the sugar and the lemon zest. Pour the mixture into a 9- inch-b y-12-inch oval baking dish.
Mix the flour with 1 tbsp of the sugar, the baking powder and salt. Cut in the butter until the mixture resembles coarse meal. Stir in 1/2 cup of the milk to make a very soft dough. Drop the dough by spoonfuls on top of the berry mixture. Dampen your hands with some remaining milk, and spread out the dough to cover most of the fruit. Brush the top of the dough with the rest of the milk. Sprinkle the surface with the remaining 1 tbsp sugar. Bake the cobbler for about 35 minutes, or until it is golden brown and the berries are bubbling. Serve warm with whipped topping or vanilla ice cream. Serves: 8
view more member recipes
CHERRY BERRY COBBLER
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 cups pitted sweet cherries, rinsed
1 cup blackberries
1 cup blueberries
1 cup raspberries
3 tbsp cornstarch
5 tbsp plus 1 tbsp sugar, divided
1 tsp finely grated lemon zest
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
5 tbsp unsalted butter
1/2 cup plus 1 tbsp reduced-fat milk
Light whipped topping or vanilla ice cream for serving, optional
Preheat the oven to 375.
Pit the cherries in a large bowl. Lightly rinse all the berries. Add them to the cherries. Sprinkle the fruit with the cornstarch, 4 tbsp of the sugar and the lemon zest. Pour the mixture into a 9- inch-b y-12-inch oval baking dish.
Mix the flour with 1 tbsp of the sugar, the baking powder and salt. Cut in the butter until the mixture resembles coarse meal. Stir in 1/2 cup of the milk to make a very soft dough. Drop the dough by spoonfuls on top of the berry mixture. Dampen your hands with some remaining milk, and spread out the dough to cover most of the fruit. Brush the top of the dough with the rest of the milk. Sprinkle the surface with the remaining 1 tbsp sugar. Bake the cobbler for about 35 minutes, or until it is golden brown and the berries are bubbling. Serve warm with whipped topping or vanilla ice cream. Serves: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Berry Cookie Cobbler
by sgre52160
2 (12 oz) bags frozen mixed berries, thawed 1 (21 oz) can apple pie filling 1/3 cup sugar 1 1/2 tsp ground cinnamon 1 roll refrigerated sugar cookie dough Vanilla ice cream Preheat oven to 350
by sgre52160
2 (12 oz) bags frozen mixed berries, thawed 1 (21 oz) can apple pie filling 1/3 cup sugar 1 1/2 tsp ground cinnamon 1 roll refrigerated sugar cookie dough Vanilla ice cream Preheat oven to 350
Cobbler - Berry Cups
by KitchenMagician
Makes 4 servings. 1 c. strawberries 1 c. blueberries 1 c. raspberries 3 T. granulated sugar 2 T. cornstarch 2 T. cold water 1 T. fresh lemon juice pastry dough to yield one 9-inch pie crust
by KitchenMagician
Makes 4 servings. 1 c. strawberries 1 c. blueberries 1 c. raspberries 3 T. granulated sugar 2 T. cornstarch 2 T. cold water 1 T. fresh lemon juice pastry dough to yield one 9-inch pie crust
Apple - Berry Cobbler
by sgre52160
3 tbsp unsalted butter 1 tbsp lemon juice 1/3 cup sugar 1 cup fresh raspberries or blueberries or 1 1/2 cup chopped fresh strawberries Cake topping 5 tbsp unsalted butter 1 cup flour 2/3 cup
by sgre52160
3 tbsp unsalted butter 1 tbsp lemon juice 1/3 cup sugar 1 cup fresh raspberries or blueberries or 1 1/2 cup chopped fresh strawberries Cake topping 5 tbsp unsalted butter 1 cup flour 2/3 cup
Mixed Berry Cobbler
by sgre52160
Filling 6 cups fresh or frozen (unthawed) mixed berries (blueberries, blackberries, raspberries and/or strawberries) 3/4 cup regular or nonalcoholic sweet fruit wine, such as blackberry or cherry 2
by sgre52160
Filling 6 cups fresh or frozen (unthawed) mixed berries (blueberries, blackberries, raspberries and/or strawberries) 3/4 cup regular or nonalcoholic sweet fruit wine, such as blackberry or cherry 2
Summer Berry Cobbler Bars
by sgre52160
1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1 cu
by sgre52160
1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1 cu
view more member recipes
related CDKitchen recipes
Underwood's Cafeteria Cherry Cobbler
Cherry Cobbler With Crumb Topping
Boysenberry Cobbler
Apple Cobbler
7-Up Cobbler Bake
Berry Cobbler Mix in a Jar
Chocolate Cherry Cobbler
Cherry Cobbler
Berry Berry Jello Shooters
Pennsylvania Dutch Apple Cobbler With Cream Cheese