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Ramen Noodles & Hamburgers

Shelby's
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Serves/Makes: 6
Ready in: < 30 minutes

  • 2 pounds ground beef
  • 2 cans mushroom soup
  • 4 packages beef-flavored ramen noodles

Form ground beef into patties. Brown with salt and pepper to taste, drain grease. When finished and still in the skillet add the mushroom soup and brown.

In a separate pot cook the noodles. Place the cooked noodles around the outside edge of the meat and serve in the skillet or a casserole dish.


Recipe Source: cdkitchen.com

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