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Beef Stir-Fry Using Ramen Noodles

Vicki M.'s
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Category: Oriental Recipes
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 8
Ready in: 1-2 hrs

  • 1 1/4 pound beef flank steak, thinly sliced
  • 3 packages Ramen noodles, Asian flavor
  • 2 cups water
  • 1 jar sliced mushrooms
  • 1 1/2 teaspoon cornstarch
  • 1/2 pound broccoli, chopped
  • 1 medium onion, chopped
  • 1 1/2 tablespoon soy sauce, low sodium
  • 2 tablespoons crushed red pepper

Combine season packets from noodles, red pepper, soy sauce, 1/2 cup water and cornstarch, and mix well. Pour over beef strips, stirring to evenly coat meat. Marinate refrigerated for at least 1 hour.

Heat 1 tablespoon oil in wok or non-stick skillet. Stir broccoli pieces in oil for 1 minute. Break noodles into medium size pieces and add to skillet with 1 1/2 cups of water. Cover and simmer for 5 minutes, stirring occasionally. Remove noodles and broccoli from skillet and keep warm.

Heat other tablespoon of oil in skillet. Stir-fry beef with marinade and onions in hot oil for about 2 minutes. Add mushrooms and cook for about 5 more minutes or until beef is no longer pink. Spoon beef and pan juices over noodles and serve.


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