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Recipe Source: cdkitchen.com
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Asian Cole Slaw With Ramen Noodles
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Serves/Makes: 8
Ready in: > 5 hrs
- 2 packages (3 ounce size) dry beef-flavored ramen noodles
- 2 packages (8.5 ounce size) coleslaw mix (shredded cabbage with carrots)
- 1 cup toasted and sliced almonds
- 1 cup sunflower seeds
- 1 bunch green onions, chopped
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 1/3 cup white vinegar
Crush the ramen coarsely and place the in a large bowl. Add the coleslaw mix but do not stir. Sprinkle the top of the coleslaw with the almonds, sunflower seeds, and green onions. In a small bowl, whisk together the seasonings from the ramen noodles, sugar, oil, and vinegar until well mixed. Pour over the salad evenly. Cover the bowl and place the layered Asian ramen coleslaw in the refrigerator for 24 hours before serving. Right before serving, gently toss the ingredients to mix them.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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