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Bacon Cheddar Cheese Ball

mikey's
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Category: appetizers
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 8
Ready in: > 5 hrs

  • 2 packages (8 ounce size) cream cheese, softened
  • 1/2 pound finely shredded sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 6 slices bacon, cooked and crumbled
  • 1 clove garlic, minced
  • 3 tablespoons minced pimiento
  • 3 tablespoons minced fresh parsley

Combine all the ingredients in a bowl and mix well. Form the cheese mixture into a ball and cover in plastic wrap. Place in the refrigerator overnight.

Remove the cheese ball from the refrigerator 15 minutes before ready to serve. Serve with crackers.


Recipe Source: cdkitchen.com

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