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Recipe Source: cdkitchen.com
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Bacon Cheddar Cheese Ball
Category: Cheeseballs
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Serves/Makes: 8
Ready in: > 5 hrs
- 2 packages (8 ounce size) cream cheese, softened
- 1/2 pound finely shredded sharp Cheddar cheese
- 1/2 cup chopped green onions
- 6 slices bacon, cooked and crumbled
- 1 clove garlic, minced
- 3 tablespoons minced pimiento
- 3 tablespoons minced fresh parsley
Combine all the ingredients in a bowl and mix well. Form the cheese mixture into a ball and cover in plastic wrap. Place in the refrigerator overnight. Remove the cheese ball from the refrigerator 15 minutes before ready to serve. Serve with crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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