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Recipe Source: cdkitchen.com
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Garden Path Cafe's Couscous Walnut Salad
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Serves/Makes: 6
Ready in: 1-2 hrs
- 8 ounces feta cheese crumbled
- 8 ounces Greek olives, pitted and coarsely chopped
- 3 cloves garlic, very finely minced
- 1 can (12 ounce size) frozen orange juice concentrate
- 1/2 cup very finely minced parsley
- 3/4 cup virgin olive oil
- 1 tablespoon red wine vinegar
- 1 package (10 ounce size) plain couscous
- 1 package (8 ounce size) chopped walnuts, lightly toasted
In a large glass bowl, combine all the ingredients except the couscous and walnuts. Mix well and let stand at room temperature for at least one hour. Meanwhile, prepare the couscous according to package directions. Turn cooked couscous out into 13 x 9-inch baking dish. Fluff with a fork. Cool 10 minutes. In a large nonstick skillet, heat walnuts over medium-high heat. Cook and stir until golden and fragrant. Combined cooled couscous with dressing ingredients and sprinkle with walnuts.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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