↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 cup couscous
Salt and pepper
2 cups boiling water
1 tbsp extra-virgin olive oil
1 cup diced tomatoes, 1 inch pieces
1/2 cup chopped parsley
1-3 tbsp lemon juice
2-3 dashes hot sauce
1/2 cup Bistro Tomato Salad dressing
In a large bowl, mix the couscous with 1 tsp salt. Pour in the water and oil. Cover; let sit for 10 minutes. Lightly fluff the couscous with a fork, and then add remaining ingredients. Stir gently with a fork and check seasoning and if necessary adjust by adding salt, pepper, hot sauce, lemon juice and dressing to taste.
Cover and chill in the refrigerator 2-6 hours before serving. Just before serving, taste for an additional adjustment of seasonings. Serves 4
view more member recipes
TOMATO COUSCOUS SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 cup couscous
Salt and pepper
2 cups boiling water
1 tbsp extra-virgin olive oil
1 cup diced tomatoes, 1 inch pieces
1/2 cup chopped parsley
1-3 tbsp lemon juice
2-3 dashes hot sauce
1/2 cup Bistro Tomato Salad dressing
In a large bowl, mix the couscous with 1 tsp salt. Pour in the water and oil. Cover; let sit for 10 minutes. Lightly fluff the couscous with a fork, and then add remaining ingredients. Stir gently with a fork and check seasoning and if necessary adjust by adding salt, pepper, hot sauce, lemon juice and dressing to taste.
Cover and chill in the refrigerator 2-6 hours before serving. Just before serving, taste for an additional adjustment of seasonings. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Couscous Salad
by sgre52160
2 cups water or broth 1 (10 oz) pkg couscous 1/4 cup olive oil 2 tbsp fresh lemon juice 2 large tomatoes, chopped 1 medium zucchini, chopped 1/2 cup fresh basil, chopped 3 scallions, thinly sli
by sgre52160
2 cups water or broth 1 (10 oz) pkg couscous 1/4 cup olive oil 2 tbsp fresh lemon juice 2 large tomatoes, chopped 1 medium zucchini, chopped 1/2 cup fresh basil, chopped 3 scallions, thinly sli
Greek Couscous Salad
by sgre52160
1 cup water 1 cup couscous 1 tomato (diced) 1/2 cucumber (chopped) 1 tablespoon red onion (sliced) 1 handful sun dried black olives (pitted and chopped) 1 tablespoon feta cheese (crumbled) 1/2
by sgre52160
1 cup water 1 cup couscous 1 tomato (diced) 1/2 cucumber (chopped) 1 tablespoon red onion (sliced) 1 handful sun dried black olives (pitted and chopped) 1 tablespoon feta cheese (crumbled) 1/2
Mediterranean Couscous Salad
by sgre52160
2 cups water 1 1/2 cups plain couscous Salt 3 tbsp lemon juice 1 medium clove garlic, minced 1/3 cup extra-virgin olive oil 1 can (16-oz) chickpeas, drained and rinsed 1/2 c
by sgre52160
2 cups water 1 1/2 cups plain couscous Salt 3 tbsp lemon juice 1 medium clove garlic, minced 1/3 cup extra-virgin olive oil 1 can (16-oz) chickpeas, drained and rinsed 1/2 c
view more member recipes
related CDKitchen recipes
Pork Tenderloin With Couscous And Zucchini
Turkey Couscous Meatloaf
Couscous With Vegetables
Couscous With Dried Fruit
Mediterranean Couscous Salad
Couscous Salad With Shrimp
Greek Couscous Salad
Easy Couscous Salad
Cranberry Couscous Salad
Black Bean Couscous Salad