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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 cups water
1 1/2 cups plain couscous
Salt
3 tbsp lemon juice
1 medium clove garlic, minced
1/3 cup extra-virgin olive oil
1 can (16-oz) chickpeas, drained and rinsed
1/2 cup chopped fresh parsley leaves
3 medium scallions, chopped
4 oz feta cheese, crumbled
Ground black pepper
Bring water to boil in medium saucepan. Remove from heat, add couscous and 3/4 tsp salt, and stir. Cover and let stand 10 minutes. Transfer couscous to serving bowl and fluff with fork.
Meanwhile, whisk together lemon juice, garlic, and oil in small bowl. Add lemon juice mixture and chickpeas to couscous, toss well to combine, and cool to room temperature, about 20 minutes. Toss in parsley, scallions, and feta. Adjust seasonings with salt and pepper. Serve at room temperature.
Serves 4
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MEDITERRANEAN COUSCOUS SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 cups water
1 1/2 cups plain couscous
Salt
3 tbsp lemon juice
1 medium clove garlic, minced
1/3 cup extra-virgin olive oil
1 can (16-oz) chickpeas, drained and rinsed
1/2 cup chopped fresh parsley leaves
3 medium scallions, chopped
4 oz feta cheese, crumbled
Ground black pepper
Bring water to boil in medium saucepan. Remove from heat, add couscous and 3/4 tsp salt, and stir. Cover and let stand 10 minutes. Transfer couscous to serving bowl and fluff with fork.
Meanwhile, whisk together lemon juice, garlic, and oil in small bowl. Add lemon juice mixture and chickpeas to couscous, toss well to combine, and cool to room temperature, about 20 minutes. Toss in parsley, scallions, and feta. Adjust seasonings with salt and pepper. Serve at room temperature.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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