Crab Fettuccine
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces uncooked fettuccine pasta
- 2 teaspoons olive or vegetable oil
- 1 clove garlic, finely chopped
- 1 small red bell pepper, chopped
- 2 teaspoons flour
- 1 1/2 cup fat-free evaporated milk
- 1 pound imitation crabmeat, cut up
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- grated Parmesan cheese for topping, if desired
Cook and drain fettuccine as directed on package. While fettuccine is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in flour. Gradually stir in milk. Heat to boiling; reduce heat. Simmer uncovered until mixture thickens. Stir crabmeat, Parmesan cheese, the salt, pepper and nutmeg into bell pepper mixture; heat through. Place fettuccine in serving bowl. Pour crab sauce over fettuccine; toss well. Sprinkle with additional Parmesan cheese if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
8 oz fettuccine, cooked al dente, drained 2 tsp olive oil 1 clove garlic, minced 1 small red bell pepper, chopped 2 tsp flour 1 1/2 cup evaporated milk 1 lb chunky crabmeat 1/4 cup grated parme
by sgre52160
1 lb fresh lump crabmeat, cleaned 1/2 cup butter 2 clove garlic, minced 1 1/2 cups half-and-half 1 (9 oz pkg refrigerated fettuccine, cooked al dente, drained 1/2 cup shredded parmesan cheese 1/
by sgre52160
1 oz olive oil 4 oz scallops 6 asparagus spears, cut into 1/2 inch pieces Salt and pepper, to taste 2 tbsp sun-dried tomatoes, julienned and reconstituted in a small amount of warm water 2 oz hea
by sgre52160
12 oz can evaporated milk 1 tbsp butter 1 tbsp cornstarch 1 1/2 tsp Cajun seasoning 1/2 cu sliced mushrooms 11 oz crabmeat Grated parmesan cheese 3 cups cook fettuccine While pasta is cookin
view more member recipes