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Category: Vegetable
Prep Time: Cook Time: Total Time:
4 large tomatoes
4 ounces crumbles blue cheese
1/4 cup fine, dry breadcrumbs
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
2 Tbsp olive oil
Cut the tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp.
Stir together the pulp with the remaining ingredients in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish. Bake at 350F for 15 minutes. Garnish with parsley sprigs if desired.
8 servings
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Feta-Stuffed Tomatoes
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Category: Vegetable
Prep Time: Cook Time: Total Time:
4 large tomatoes
4 ounces crumbles blue cheese
1/4 cup fine, dry breadcrumbs
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
2 Tbsp olive oil
Cut the tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp.
Stir together the pulp with the remaining ingredients in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish. Bake at 350F for 15 minutes. Garnish with parsley sprigs if desired.
8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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