CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Baked Feta with Olives and Tomatoes

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheese
    Prep Time:       Cook Time:       Total Time:  


8 oz feta cheese
1 tomato, diced
1/2 C Kalamata Olives, chopped
1 clove garlic, minced
pinch of red pepper flakes
2 tbsp olive oil
Instructions

Preheat oven to 400 degrees.

Cut feta into 1" cubes and place in a small oven proof baking dish.

Combine tomatoes, olives, garlic, and red pepper flakes in a bowl and spoon over feta.
Drizzle olive oil over the entire baking dish
Bake for 20-25 minutes or until the feta is very soft and spreadable.

Serve with warm pita bread.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Fish With Tomatoes And Olives
   by marmar3854



BAKED FISH WITH TOMATOES AND OLIVES (from Everyday Food) Serves 2, doubles easily 4 plum tomatoes, thinly sliced 6-8 kalamata olives, pitted and coarsely chopped (about 1/4 cup) 2 tsp. Grate




Baked Tilapia With Tomatoes And Olives
   by sealibra75








Baked Sole With Sundried Tomatoes And Kalamata Olives
   by UltimateCook



Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 30 minutes Preheat Oven to 400 degrees Ingredients: 3 pounds Fresh Sole Fillets, skinless, (never frozen) 2 T Persian Lime Olive Oil* (or a




Marinated Feta With Olives
   by sgre52160



2 slabs of feta (cut into bite sized cubes) 1/2 cup black olives (pitted) 1/2 cup green olives (pitted) 1 roasted red pepper (sliced) 1 red onion (diced) 2 cloves garlic (chopped) 4 tablespoons




Chicken With Olives And Feta
   by sgre52160



2 lbs chicken thighs with skin and bones 1 tbsp olive oil 1 cup chopped onion 2 large garlic cloves, chopped 1 (14 1/2 oz) can diced tomatoes in juice 3/4 cup Kalamata olives, pitted, sliced 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.