pat's Recipe

Feta-Stuffed Tomatoes

Category: Vegetable

4 large tomatoes
4 ounces crumbles blue cheese
1/4 cup fine, dry breadcrumbs
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
2 Tbsp olive oil

Cut the tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp.
Stir together the pulp with the remaining ingredients in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish. Bake at 350F for 15 minutes. Garnish with parsley sprigs if desired.

8 servings