↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
4 large tomatoes
4 ounces crumbles blue cheese
1/4 cup fine, dry breadcrumbs
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
2 Tbsp olive oil
Cut the tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp.
Stir together the pulp with the remaining ingredients in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish. Bake at 350F for 15 minutes. Garnish with parsley sprigs if desired.
8 servings
view more member recipes
FETA STUFFED TOMATOES
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
4 large tomatoes
4 ounces crumbles blue cheese
1/4 cup fine, dry breadcrumbs
2 Tbsp chopped green onions
2 Tbsp chopped fresh parsley
2 Tbsp olive oil
Cut the tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp.
Stir together the pulp with the remaining ingredients in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish. Bake at 350F for 15 minutes. Garnish with parsley sprigs if desired.
8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Feta-stuffed Tomatoes
by ICOOK2
4 large tomatoes 4 ounces crumbles blue cheese 1/4 cup fine, dry breadcrumbs 2 Tbsp chopped green onions 2 Tbsp chopped fresh parsley 2 Tbsp olive oil Cut the tomatoes in half horizontally. S
by ICOOK2
4 large tomatoes 4 ounces crumbles blue cheese 1/4 cup fine, dry breadcrumbs 2 Tbsp chopped green onions 2 Tbsp chopped fresh parsley 2 Tbsp olive oil Cut the tomatoes in half horizontally. S
Stuffed Tomatoes With Cucumbers And Feta
by ICOOK2
4 Beefsteak tomatoes (about 2.5 pounds) 2 cucumbers, chopped 2 Tbsp Italian vinaigrette 1/4 tsp each kosher salt and black pepper 1/2 cup crumbled Feta (2 ounces) Cut off the top of each tomato
by ICOOK2
4 Beefsteak tomatoes (about 2.5 pounds) 2 cucumbers, chopped 2 Tbsp Italian vinaigrette 1/4 tsp each kosher salt and black pepper 1/2 cup crumbled Feta (2 ounces) Cut off the top of each tomato
Chicken Thighs Stuffed With Feta Cheese & Sun-dried Tomatoes
by ChefKellyDigby
You can use Chicken breasts too. I find Chicken Thighs have more flavor. These are an elegant meal. Serves 4-6 8 skinless boneless chicken thighs 1/2 cup crumbled Feta Cheese-I use sheep milk Fe
by ChefKellyDigby
You can use Chicken breasts too. I find Chicken Thighs have more flavor. These are an elegant meal. Serves 4-6 8 skinless boneless chicken thighs 1/2 cup crumbled Feta Cheese-I use sheep milk Fe
Chicken Thighs Stuffed With Feta, Peppers & Sun-dried Tomatoes
by sgre52160
4 oz Feta cheese, crumbled 1 red bell pepper, seeded & chopped 8 oil-cured sun-dried tomatoes, chopped 2 cloves garlic, chopped 1 tbsp minced fresh thyme leaves Salt & freshly-ground black
by sgre52160
4 oz Feta cheese, crumbled 1 red bell pepper, seeded & chopped 8 oil-cured sun-dried tomatoes, chopped 2 cloves garlic, chopped 1 tbsp minced fresh thyme leaves Salt & freshly-ground black
Baked Feta With Olives And Tomatoes
by sgre52160
8 oz feta cheese 1 tomato, diced 1/2 C Kalamata Olives, chopped 1 clove garlic, minced pinch of red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 400 degrees. Cut feta into
by sgre52160
8 oz feta cheese 1 tomato, diced 1/2 C Kalamata Olives, chopped 1 clove garlic, minced pinch of red pepper flakes 2 tbsp olive oil Instructions Preheat oven to 400 degrees. Cut feta into
view more member recipes
related CDKitchen recipes
Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, and Thyme
Stuffed Chicken Breast With Feta, Spinach, And Tomatoes
Chicken Thighs Stuffed With Feta Cheese and Sun-Dried Tomatoes
Stuffed Mushrooms with Feta Cheese
Mediterranean Stuffed Eggplant
Beef And Feta Stuffed Peppers
Greek Shrimp
Feta Stuffed Cucumbers
Feta Stuffed Pork Chops with Lavender and Herbs
Chicken Breasts Stuffed With Feta And Spinach