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Category: Crockpot Soups
Prep Time: Cook Time: Total Time:
2 cups red potatoes, diced
2 cups green beans, frozen
30 oz. black beans, canned drained
29 oz. stewed tomatoes or Ro-Tel for a spicier soup
28 oz. vegetable broth
15 1/4 oz. corn, canned drained
15 oz. garbanzo beans, canned drained
1 cup salsa
Methods/steps
In a 6-quart crock-pot combine potatoes and frozen green beans; add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa. Cover and cook on low heat setting for 9 to 11 hours or on high for 4 1/2 to 5 1/2 hours.
Serve with warmed tortillas or tortilla chips.
Makes 8-10 servings.
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Category: Crockpot Soups
Prep Time: Cook Time: Total Time:
2 cups red potatoes, diced
2 cups green beans, frozen
30 oz. black beans, canned drained
29 oz. stewed tomatoes or Ro-Tel for a spicier soup
28 oz. vegetable broth
15 1/4 oz. corn, canned drained
15 oz. garbanzo beans, canned drained
1 cup salsa
Methods/steps
In a 6-quart crock-pot combine potatoes and frozen green beans; add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa. Cover and cook on low heat setting for 9 to 11 hours or on high for 4 1/2 to 5 1/2 hours.
Serve with warmed tortillas or tortilla chips.
Makes 8-10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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