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Category: Soups
Prep Time: Cook Time: Total Time:
2 cans (14 oz each) black or kidney beans
2 cups water
1 jar (16 oz) salsa
1 can (14 1/2 oz) ready-to-use chicken broth
1 can (15 1/4 oz) whole kernel corn, drained
2 tsp ground cumin
Combine all the in a large saucepan, bring to a boil over high heat. Reduce the heat to low and simmer for 15 minutes. Serves 4-6
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MEXICAN BEAN SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
2 cans (14 oz each) black or kidney beans
2 cups water
1 jar (16 oz) salsa
1 can (14 1/2 oz) ready-to-use chicken broth
1 can (15 1/4 oz) whole kernel corn, drained
2 tsp ground cumin
Combine all the in a large saucepan, bring to a boil over high heat. Reduce the heat to low and simmer for 15 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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