CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* FIVE BEAN SOUP*

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

2 cups diced andouille
1 cup pureed onion
1/2 cup finely chopped bell pepper
1/3 cup minced green onion
1/4 cup finely chopped parsley
1 tbsp granulated garlic
2 tbsp roux
1 can red beans
1 can white beans
1 can white beans
1 can butter beans
1 can lima beans
1 can green beans
3 cans chicken broth
Salt, pepper, & Creole seasoning, to taste

In an 8-10 quart stockpot, add 2 cups of andouille and onion over medium heat. Puree onions and bell peppers and add this to the pot, stirring often to avoid sticking. Saute for five minutes and then add chicken stock, granulated garlic, & liquid from beans. Puree 1/2 can of each: White Beans, Red Beans. Add all beans except the can of Green Beans to the stock. Add 1/2 parsley and 1/2 green onions. Simmer for 15 minutes. Stir often. Add green beans and season to taste. Garnish with the remaining green onions and parsley. SERVES: 6-8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bean Soup
   by ICOOK2



2 cups red potatoes, diced 2 cups green beans, frozen 30 oz. black beans, canned drained 29 oz. stewed tomatoes or Ro-Tel for a spicier soup 28 oz. vegetable broth 15 1/4 oz. cor




* 15 Bean Soup *
   by sgre52160



20 oz Mix of: Northern, Pinto, Large Lima, Blackeye, Garbonzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Bl




Ham And Bean Soup
   by sgre52160



2 tbsp vegetable oil 1 lb ham steak, patted dry and diced 1 onion, chopped 3 carrots, peeled and chopped 2 celery ribs, chopped 6 garlic cloves, minced 4 cups low-sodium chicken bro




15 Bean Soup Mix
   by jencole








Mexican Bean Soup
   by sgre52160



2 cans (14 oz each) black or kidney beans 2 cups water 1 jar (16 oz) salsa 1 can (14 1/2 oz) ready-to-use chicken broth 1 can (15 1/4 oz) whole kernel corn, drained 2 tsp ground cumin Combin





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.