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Recipe Source: cdkitchen.com
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15 Bean Soup Mix
Category: Soups and Stews
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Serves/Makes: 15 lbs.
Ready in: < 30 minutes
- 1 pound dried black beans
- 1 pound dried red beans
- 1 pound dried kidney beans
- 1 pound dried navy beans
- 1 pound dried great northern beans
- 1 pound dried baby lima beans
- 1 pound dried large lima beans
- 1 pound dried pinto beans
- 1 pound dried green split peas
- 1 pound dried yellow split peas
- 1 pound dried black eyed peas
- 1 pound dried red lentils
- 1 pound dried green lentils
- 1 pound dried brown lentils
- 1 pound dried cranberry beans
***To Make Soup***
- 1 smoked ham hock
- 2 cans (14.5 ounce size) stewed tomatoes
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 1 clove garlic, minced
- 1 bay leaf
- 6 cups water
- 1/4 cup chopped fresh parsley
- 1 tablespoon red wine vinegar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
Combine beans in a very large bowl. Pour 2 cups into a large wide mouth jar. To Make 15 Bean Soup: Use 2 cups of the bean soup mix. Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 cups water. Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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