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Category: SALADS
Prep Time: Cook Time: Total Time:
1 9-ounce package refrigerated whole wheat four cheese ravioli
6 cups torn mixed greens
1 medium red pepper, cut into bite-size strips
1 medium yellow and/or red tomato, cut into wedges
1/4 cup shredded carrot
1/4 cup snipped fresh basil, oregano and/or dill
1/4 cup white wine vinegar or white vinegar 2 tablespoons water
2 tablespoons olive oil
2 teaspoons sugar
2 cloves garlic, minced
1/4 teaspoon ground black pepper
Directions
1 In a large saucepan, cook ravioli according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
2 Arrange greens on 4 dinner plates. Top with cooked ravioli, red pepper, tomato, carrot, and herbs.
3 For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Drizzle over salads.
Serves 4.
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Ravioli and Greens Salad
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Category: SALADS
Prep Time: Cook Time: Total Time:
1 9-ounce package refrigerated whole wheat four cheese ravioli
6 cups torn mixed greens
1 medium red pepper, cut into bite-size strips
1 medium yellow and/or red tomato, cut into wedges
1/4 cup shredded carrot
1/4 cup snipped fresh basil, oregano and/or dill
1/4 cup white wine vinegar or white vinegar 2 tablespoons water
2 tablespoons olive oil
2 teaspoons sugar
2 cloves garlic, minced
1/4 teaspoon ground black pepper
Directions
1 In a large saucepan, cook ravioli according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
2 Arrange greens on 4 dinner plates. Top with cooked ravioli, red pepper, tomato, carrot, and herbs.
3 For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Drizzle over salads.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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