pat's Recipe

Ravioli and Greens Salad

Category: SALADS

1 9-ounce package refrigerated whole wheat four cheese ravioli
6 cups torn mixed greens
1 medium red pepper, cut into bite-size strips
1 medium yellow and/or red tomato, cut into wedges
1/4 cup shredded carrot
1/4 cup snipped fresh basil, oregano and/or dill
1/4 cup white wine vinegar or white vinegar 2 tablespoons water
2 tablespoons olive oil
2 teaspoons sugar
2 cloves garlic, minced
1/4 teaspoon ground black pepper

Directions

1 In a large saucepan, cook ravioli according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
2 Arrange greens on 4 dinner plates. Top with cooked ravioli, red pepper, tomato, carrot, and herbs.
3 For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Drizzle over salads.
Serves 4.