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Category: Salad
Prep Time: Cook Time: Total Time:
7 cups torn romaine
2 cups torn escarole
1 onion, sliced into rings
2 tbsp red wine vinegar and lemon juice
1 tbsp Dijon mustard
1/4 tsp salt
1/2 tsp sugar
1/8 tsp dried tarragon leaves and pepper
1/4 cup olive oil
In a bowl, combine lettuce and onions, tossing to mix. Set aside.
In a small bowl, whisk next 7 ingredients, beating to mix well. Gradually add oil in a thin stream, beating until slightly thickened. Pour dressing over lettuce mixture and toss to mix. Serves 6
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WINTER GREENS SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
7 cups torn romaine
2 cups torn escarole
1 onion, sliced into rings
2 tbsp red wine vinegar and lemon juice
1 tbsp Dijon mustard
1/4 tsp salt
1/2 tsp sugar
1/8 tsp dried tarragon leaves and pepper
1/4 cup olive oil
In a bowl, combine lettuce and onions, tossing to mix. Set aside.
In a small bowl, whisk next 7 ingredients, beating to mix well. Gradually add oil in a thin stream, beating until slightly thickened. Pour dressing over lettuce mixture and toss to mix. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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