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Category: BEVERAGES
Prep Time: Cook Time: Total Time:
1/4 cup rosemary leaves
1/4 large lemon, thinly sliced
1 1/2 quarts cold water
Ice
In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.
Make Ahead The strained tea can be refrigerated overnight.
Makes 1 1/2 qts
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Lemon-Rosemary Sun Tea
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Category: BEVERAGES
Prep Time: Cook Time: Total Time:
1/4 cup rosemary leaves
1/4 large lemon, thinly sliced
1 1/2 quarts cold water
Ice
In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.
Make Ahead The strained tea can be refrigerated overnight.
Makes 1 1/2 qts
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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