CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON-ROSEMARY CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry I
    Prep Time:       Cook Time:       Total Time:  

4 chicken breasts, boneless and skinless
2 tbsp extra virgin olive oil and lemon juice
1 tbsp, fresh rosemary, minced
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp black pepper

Place chicken breasts in a shallow glass dish or resealable plastic bag. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes.

Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken With Lemon & Rosemary
   by sgre52160



3 sticks butter, softened 2 tbsp chopped rosemary 6 tbsp finely diced onion 1 1/4 cups fresh bread crumbs 1/4 cup dried lemon peel, or fresh zest Salt and ground black pepper 5-6 lb of bone-in c




Chicken Stew With Lemon And Rosemary
   by buckyt



8 chicken thighs, roughly 1.15kg (each thigh about 175g) Salt, plus 1 tsp Freshly ground black pepper 1 tbsp vegetable oil 45g unsalted butter, softened 4 carrots, sliced diagonally into 2.5cm




Tuscan Chicken With Rosemary And Lemon
   by sgre52160



2 tbsp chopped fresh rosemary or 1 tbsp dried rosemary 1/4 cup olive oil 2 garlic cloves Salt and pepper 1 chicken (3 1/2- to 4-lb), cut into 8 or 10 serving pieces 1/4 cup fresh lemon juice




Rosemary Lemon-pepper Chicken
   by sgre52160



3 1/2 - 4 lb whole chicken 1 tbsp olive oil Seasoning Rub 3 tbsp dried rosemary 2 tbsp lemon-pepper seasoning 1 tbsp dried parsley and sesame seed 1/4 tsp garlic powder 1/8 tsp ground thyme a




Honey Lemon Rosemary Chicken
   by sgre52160



6 chicken breasts 1/3 cup honey 1/4 cup lemon juice 2 tsp rosemary, crushed 1/4 tsp crushed red pepper Preheat oven to 350. Combine ingredients and brush sauce over chicken. Bake for 1 hour





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.