pat's Recipe

Lemon-Rosemary Sun Tea

Category: BEVERAGES

1/4 cup rosemary leaves
1/4 large lemon, thinly sliced
1 1/2 quarts cold water
Ice

In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

Make Ahead The strained tea can be refrigerated overnight.

Makes 1 1/2 qts