CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chop Suey Americano

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: casseroles
    Prep Time:       Cook Time:       Total Time:  


1 8 oz package egg noodles
1 lb lean ground beef or chuck
1 tsp olive oil
2 onions, finely chopped
3 garlic cloves, finely minced
1 1/2 cups diced celery
1 green bell, finely chopped
salt and pepper, to taste
garlic and onion powder, to taste
1 can condensed tomato soup
dash teaspoon Worcestershire sauce
1/2 cup grated American cheese

Bring 5-6 quarts water to a boil then add a tablespoon of salt. Boil noodles according to package directions until al denté (slightly firm). Drain.
Brown ground beef or chuck in olive oil with onions, garlic, celery and green pepper, being careful not to allow garlic to brown to avoid a bitter taste. Cook until meat has browned and vegetables are tender. Drain off any excess oil. Season to taste with salt and pepper (and garlic and onion powder, if desired - don't overdo).

In a buttered casserole dish, alternate meat and vegetable mixture, noodles, and grated cheese. Combine soup with Worcestershire sauce and pour over layered casserole. Sprinkle with a layer of cheese.

Bake in a 325°F degree oven for 45 minutes.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

American Chop Suey
   by charlene8819



Serves 8 1 lb ground round 2 Tbsp shortening 1 large onion, chopped 1 green pepper, chopped 3/4 cup rice 1 cup chopped celery 2 cup chopped tomatoes 1 tsp salt Brown ground round in short




Pork Chop Suey
   by ICOOK2



Chop suey is often made with bamboo shoots and water chestnuts - add them to this recipe if you wish. Serve with udon noodles. Ingredients: 1 cup reduced-sodium chicken broth 3 tablespoons reduc




Chop Chop Seuy
   by charlene8819



Serves 2 1 tsp cooking oil 1 cup small broccoli florets 1 cup sliced fresh white mushrooms 3 cups fresh bean sprouts 8 oz can of sliced water chestnuts, drained and chopped 1/2 cup grated peel





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.